Store the food in a properly sealed box to avoid it rotting in the refrigerator.

Make sure the raw meats and fish are tightly wrapped in a packet.

Don't keep the banana in the fridge because it releases a gas that may destroy other fruits and vegetables.

Don't keep the hot foods immediately in the fridge.

Divide the leftovers into small portions and put them in a sealed container in the fridge to cool properly.

Keep the canned food in a bowl or container and keep it in the fridge.

Keep the milk bottle in the backmost position in the fridge.

Once the jars of jams are opened, keep them in the fridge for long-lasting.

Keep frequently used items at the front of the shelves.

Check the door seal properly. If the seal is insufficient, the door may need to be adjusted or replaced.

Don't keep the door open for a long time.

Have your refrigerator and freezer checked by a professional technician at least twice a year.

Don't block the vents inside the refrigerator.

Maintain a steady temperature to prevent food from spoiling.

Clean the condensed coil of the refrigerator.

Clean the refrigerator once every few days. Ice buildup reduces its efficiency.

Check the compressor to ensure they are running at full speed.

Avoid over-stuffing.